Course Overview
The Bachelor Degree in Hospitality Administration prepares students to enter the world of hospitality as leaders and managers with a strategic approach to business. It combines management theory with hands-on hospitality courses, professional internships and a business specialization.Course Information
AFFILIATING UNIVERSITY : Maulana Abul Kalam Azad University of Technology, West BengalELIGIBILITY : Class 10+2 pass with English
Preparation for the Industry
- Emphasis on practical applications of theoretical lessons through trainings, laboratory work and hands-on workshops and projects
- Exposure to the students in the four core areas of Food Production, Food & Beverage Service, Front Office and Accommodation Operations
- Management subjects included in the curriculum to prepare students to be future leaders and managers.
- Enhancing communications skills throughout the duration of program through language labs and in-class discussions and presentations.
Real World Experience:
Industrial Training of 20-22 weeks in the 4th Semester in various Star category hotels.Study Plan
Year 1:
Semester 1
- Food Production & Patisserie-I (+Lab)
- Food & Beverage Service-I (+Lab)
- Front Office Operations (+Lab)
- Accommodation Operations (+Lab)
- Computer Fundamentals (+Lab)
- Food Costing
- Nutrition & Food Science
- Hotel French-I
- English Communication
Semester 2
- Food Production & Patisserie - II (+Lab)
- Food & Beverage Service - II (+Lab)
- Front Office Operations - II (+Lab)
- Accommodation Operations - II (+Lab)
- Computer Application (+Lab)
- Hotel French - II
- Introduction to Accounting
- Nutrition and Food Science
- English Communication (+Lab)
Year 2:
Semester 3
Theory
- Food Production & Patisserie-III
- Food & Beverage Service-III
- Front Office Operations
- Accommodation Operations
- Hotel Accountancy
- Hotel & Business Law
- Business Communication
- Hotel Maintenance & Engineering
Semester 4
Sessional
- Log Book, Project Work, Industrial Training
Year 3:
Semester 5
Theory
- Advanced Food Production & Patisserie (+Lab)
- Food & Beverage Service (+Lab)
- Front Office Operations (+Lab)
- Accommodation Operations (+Lab)
- HR Management & Hotel Laws
- Financial Management
- Facility Planning
- F&B Management
- English Communication
- Computer Practice Lab
Semester 6
Theory
- Advanced Food Production & Patisserie
- Advanced Food & Beverage Service
- Front Office Operations
- Accommodation Operations
- Facility Management
- Marketing & Sales
- Principles of Management
- English Communication
- Research Project
FAQs
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What kind of jobs will I get after completion of the course?
Students who complete our Bachelors program typically find jobs in various positions in 5 star hotels, restaurant chains, cruise liners. You can aim to be a management trainee, customer relations executive, marketing/sales executive, kitchen manager, housekeeping manager and catering officer or chef
Career options in hospitality are not limited to traditional hotel and restaurant businesses. Hospitality graduates are highly valued in service sectors such as tourism, retail, finance, healthcare and technology where customers and employers quality service and experience. -
What is the typical salary level?
Income mostly depends upon the candidate’s qualifications, skills and experience. IIAS students typically earn between Rs 20,000 - Rs 30,000 per month. Hospitality management students working in internationally earn around 50,000 and above per month.
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Where do students do their internships?
Students who undergo the Bachelors degree program at IIAS undergo internships after their 3rd semester in 5-star properties across India. The Career Services team assists the students in finding the right opportunities right after completion of their Year 1.
Students are free to choose the place and period of time in which they complete the internship. Students inform the appropriate department before doing the internship, and after completion, submit confirmation from the employer and a report about the work performed. Internships are mandatory and awarded the appropriate number of credits as per the university curriculum.
Testimonials

“It’s a great pleasure to be a part of IIAS School of Management. It is a great institution with innovative approach to learning. The faculty members and staffs are always helpful. Atmosphere is great and of high standards.”
Kelshang Lama
BHM ’17-’21
“It’s a great pleasure to be a part of IIAS School of Management. It is a great institution with innovative approach to learning. The faculty members and staffs are always helpful. Atmosphere is great and of high standards.”

“Here at IIAS, the infrastructure is so good as our teachers help us out in every situation. They help us to develop our passion into career.”
Ashna Sunam
BHM ’17-’21
“Here at IIAS, the infrastructure is so good as our teachers help us out in every situation. They help us to develop our passion into career.”

“I have always been fascinated by the hospitality industry and wanted to become hotelier and IIAS School of Management is helping me achieve it.”
Binay Lo Lama
BHM ’17-’21
“I have always been fascinated by the hospitality industry and wanted to become hotelier and IIAS School of Management is helping me achieve it.”
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Placement Information
Students get placed in various 5-star hotels, resorts across India and abroad. Some of the prominent recruiters include:


