Course Information

What you will learn

BAKING TECHNIQUES

Students begin with measuring and scaling,terminology and learn about deliver modern baking techniques of various products prevailing in the industry. Hands-on learning is provided in the process of making artisan breads, cookies, tart and bases for cake and pizzas. In addition, students are exposed to traditional and modern services, incorporating the western and local cuisines.

PASTRY ARTS

Students work with pastry dough and batters, followed by the preparation of dessert sauces, fllings, chocolate, sugar and a variety of classic, modern and holiday pastries. Fundamental understanding of the kitchen operations is also incorporated to give students a basic knowledge about the principles and standards of food preparation.

FOOD SAFETY

This module is crucial in its essence that it will provide you with the basic guidelines on handling food ingredients and ensuring proper hygiene being a food-handler. It is an important topic for anyone who wishes to work in a professional setup. .

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FAQs

• WHO SHOULD DO A CERTIFCATE IN BAKERY & PATISSERIE (CBP)

  A Certificate in Bakery & Patisserie is basically an intensive program into the hospitality industry. It is ideal for people who seek entry level jobs in Bakery, Pastry Chef and Homebaker. An entrepreneur who wishes to apply business principles within the hospitality context or gain the ability to ensure the sustainability of a bakery or restaurant business may also be a part of this program. IIAS is especially known for its entrepreneurial alumni.

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Career Opportunities

This intensive program is designed to meet the needs of students wishing to attain a foundation in the art of Pastry and Baking Breads, Chocolates and more allowing you to enter the world of Bakery and confectionary :

• BAKER
• ENTREPRENEUR
• PASTRY CHEF
• CHOCOLATIER
• ARTISAN BREADMAKER
• HOMEBAKER