Course Details

The Bachelor Degree in Hospitality Administration at IIAS is a comprehensive program designed to prepare students for leadership roles in the dynamic and fast-growing hospitality and tourism industry. This industry-focused undergraduate course blends theoretical knowledge with hands-on practical training to develop future-ready professionals equipped with managerial, operational, and customer service skills.

Recognized among the best hotel management colleges in India, IIAS offers a curriculum that covers key areas such as front office operations, food & beverage management, housekeeping, hospitality marketing, financial management, and tourism studies. The program also emphasizes soft skills, communication, and global hospitality standards to ensure graduates can thrive in both domestic and international settings.

Whether you’re aiming for a career in hotels, resorts, airlines, cruise lines, or event management, this degree gives you the skills and industry exposure needed to succeed. With internship opportunities, expert-led workshops, and our unique Work-Learn Program, students gain real-world experience before they graduate.

Offered by a top hotel management college in West Bengal, the Bachelor in Hospitality Administration at IIAS is your pathway to a successful and exciting global career in hospitality.

What we are offering ?

Pursue a 3-year BHHA+  at IIAS—one of the best hotel management colleges in West Bengal, affiliated with Maulana Abul Kalam Azad University of Technology (MAKAUT).

Highlights from the course

 

Preparation for the Hospitality Industry

 

• Hands-On Learning Approach: Practical application of classroom learning through live kitchen sessions, mock hotel setups, and real-time project work.

• Core Operational Training: In-depth exposure to all four fundamental pillars of hospitality—Food Production, Food & Beverage Service, Front Office, and Accommodation Operations.

• Leadership-Focused Curriculum: Management subjects such as HR, Marketing, and Financial Management are part of the program to build future hospitality leaders.

• Communication & Professionalism: Continuous focus on enhancing communication skills through dedicated language labs, soft skills training, and interactive classroom presentations.

 

Real-World Experience

 

• 20–22 Weeks Industrial Internship: Mandatory training in the 4th semester at leading star-category hotels across India, offering students valuable hands-on experience and industry networking.

• Industry Interface: Regular guest lectures, hotel visits, faculty from industry backgrounds, and project-based learning ensure students are well-prepared for the professional world.

 

Course Structure

Semester 1

Year 1

• Food Production & Patisserie-I (+Lab)
• Food & Beverage Service-I (+Lab)
• Front Office Operations (+Lab)
• Accommodation Operations (+Lab)
• Computer Fundamentals (+Lab)
• Food Costing
• Nutrition & Food Science
• Hotel French-I
• English Communication

Semester 2

Year 1

• Food Production & Patisserie – II  (+Lab)
• Food & Beverage Service – II (+Lab)
• Front Office Operations – II (+Lab)
• Accommodation Operations – II (+Lab)
• Computer Application (+Lab)
• Hotel French – II
• Introduction to Accounting
• Nutrition and Food Science
• English Communication (+Lab)

Semester 3

Year 2

Theory

• Food Production & Patisserie-III
• Food & Beverage Service-III
• Front Office Operations
• Accommodation Operations
• Hotel Accountancy
• Hotel & Business Law
• Business Communication
• Hotel Maintenance & Engineering

Semester 4

Year 2

Sessional

• Log Book, Project Work, Industrial Training

Semester 5

Year 3

Theory

• Advanced Food Production & Patisserie (+Lab)
• Food & Beverage Service (+Lab)
• Front Office Operations (+Lab)
• Accommodation Operations (+Lab)
• HR Management & Hotel Laws
• Financial Management
• Facility Planning
• F&B Management
• English Communication
• Computer Practice Lab

Semester 6

Year 3

Theory

• Advanced Food Production & Patisserie
• Advanced Food & Beverage Service
• Front Office Operations
• Accommodation Operations
• Facility Management
• Marketing & Sales
• Principles of Management
• English Communication
• Research Project

Course Fees

Turn your dreams into reality!. *T&C Apply. Get in touch with our counsellors at +91 1800 890 1559 for more details.

Scholarship Available

Education Loan

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Frequently Asked Question

What kind of jobs can I get after completing a Bachelor’s in Hospitality Administration?

Graduates of the hospitality program at IIAS find exciting opportunities in top-tier hotels, luxury resorts, restaurant chains, cruise liners, and more. Common roles include: Management Trainee in Hotels Customer Relations Executive Kitchen Manager or Chef Housekeeping Manager Catering Officer Sales and Marketing Executive in Hospitality Brands Career paths are not limited to hotels—hospitality graduates are in high demand across sectors like tourism, retail, aviation, healthcare, and even finance, where service excellence is crucial.

What is the average salary after completing this hospitality management course?

Salary depends on your qualifications, skill set, and job role. Graduates from IIAS typically start with a salary range of ₹20,000 to ₹30,000 per month in India. Students placed internationally or in cruise liners often earn ₹50,000 or more per month, depending on the employer and location.

Where do students do their internships during the course?

IIAS students complete mandatory industrial training of 20–22 weeks in the 4th semester at leading 5-star hotels across India. The Career Services team helps connect students with top hospitality brands and supports them throughout the placement process. Students are also given flexibility to choose where and when they wish to complete their internships, provided they meet the academic requirements and report their progress to the institute.