When you join IIAS, you will be joining an institution with more than 3 decades of excellence in providing quality education
When you join IIAS, you will be joining an institution with more than 3 decades of excellence in providing quality education
Assistant Professor - Hospitality and Culinary Art
Soumajit Agasti completed BSC in hospitality and tourism management from IIAS Kolkata under Madurai Kamraj University . He had worked with Taj Groups of hotels, Redission Blu, and Marriott International. He was working in Food production Department also the Alumni of IIAS kolkata
