When you join IIAS, you will be joining an institution with more than 3 decades of excellence in providing quality education

When you join IIAS, you will be joining an institution with more than 3 decades of excellence in providing quality education

Faculty

Dipak Kumar Choudhury

Dipak Kumar Choudhury

Assistant Professor - Hospitality and Culinary Art

Dipak Kr Choudhary is a dedicated Hospitality faculty with a deep passion for the industry. He brings a wealth of experience from his six years working in reputed 5-star hotels, where he honed his practical skills and industry knowledge. Complementing this, he has eight years of academic teaching experience, shaping future professionals through his expertise and enthusiasm for hospitality education.

Food & Beverage Service, Organizational behavior, and principal of Management

  • Topic – Role of Regional Cuisine In Tourist Perception: A Case Study of Gujarat, India
    Journal – International Research Journal of Humanities and Interdisciplinary Studies.
    ISSN NO – 2582-8568
  • Topic – Growth of Homestay and its impact on economy: A study on Darjeeling district. Journal
    Journal – Remarking An Analisation.
    ISSN NO – 2455-0817

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