This unique program provides professional insight into the hospitality and tourism industry coupled with a set of core managerial skills, as well as knowledge in business, communication, culture and arts, events and tourism studies. Students are prepared for a career that goes beyond the hospitality industry.
Preparation for the Industry:
• Develop specialist skills with an emphasis on creativity and organisation skills, technical skills and knowledge of event management, as well as understanding of the relationship between events and tourism.
• Understanding of services plans, marketing, public relations, sales, and legal aspects of events, in addition to project management, financial management, risk management and logistics.
• Strong emphasis on communication skills as the core of event management.
• BBA+MBA combined program
Real World Experience:
Internship in Year 2 and 3 & 5 (26 weeks) to develop supervisory and management skills.
Semester 1Click Here
Business of Tourism and Hospitality
English for Hospitality and Tourism
Kitchen Operations 1
Food and Beverage Operations 1
Economics of Tourism
Principles of Management
Travel & Tourism Operations 1
Semester 2Click Here
Kitchen Operations 2
Food and Beverage Operations 2
Rooms Division Operations 1
Principles of Accounting
Sales and Customer Relations Management
Principles of Marketing
Business Communication 1
Semester 3Click Here
Rooms Division Operations 2
Travel & Tourism Operations 2
Tourism & Hospitality Law
Integrated Marketing Communication
Food & Beverage Control
Semester 4Click Here
Internship in Hospitality related Organisation and Report
Semester 5Click Here
Tour & Travel Operations Management 1
Airlines Reservation & Ticketing
Events Management 1
Hospitality Human Resources Management
Digital Media for Tourism
Semester 6Click Here
Tour & Travel Operations Management 2
Live Event Project
Events Management 2
Environment Management 1
Semester 7Click Here
Adv. Kitchen Operations
Adv. Food & Beverage Operations
Emerging Trends in Tourism
Tourism Products of India
Marketing of Hospitality and Tourism
Tour Operations Management 1
Environment Management 2
Indian Social Political & Cultural Environment
Management Information Systems 1
Semester 8Click Here
International Tourism 1
Adv. Rooms Division Operations
Food and Beverage Management
Tourism Planning and Policies
Tour Operations Management 2
Event Risk Management
Advanced Tourism Marketing
Business Communication 2
Advanced Financial management
Advanced Strategic Management
Information Technology in Tourism
Semester 9Click Here
Anthropology & Sociology of Food
Convention & Banquet Sales
Financial Statement Analysis
Travel Agency Management
Research Methods in Tourism
Advanced Human Resource Management
Advanced Marketing Management
Management Information Systems 2
International Tourism 2
Legal Aspects of Tourism
Semester 10Click Here
Internship 2 (Supervisory level)
Internship in Hospitality related Organisation and Masters Dissertation
Why study Hotel Management at IIAS?
IIAS is one of the oldest and most premier hotel management institutes of India. With a history of producing an enviable lineage of alumni all over the world. IIAS’ industry tie-ups built over years of contact with the industry makes it a brand to reckon with in the field of hospitality education.
What kind of jobs will I get after completion of the course?
Students who complete our Bachelors program typically find jobs in various positions in 5 star hotels, restaurant chains, cruise liners. You can aim to be a management trainee, customer relations executive, marketing/sales executive, kitchen manager, housekeeping manager and catering officer or chef.
What is the typical salary level?
Income mostly depends upon the candidate’s qualifications, skills and experience. IIAS students typically earn between Rs 20,000 - Rs 30,000 per month. Hospitality management students working abroad earn around 50,000 and above per month.