The Bachelor Degree in International Hospitality Management is a one-of-a-kind program brought to students by the very best in global Hospitality Education. This course prepares students to enter the world of hospitality as leaders and managers with a strategic approach to business. It combines management theory with hands-on hospitality courses, professional internships and a global exposure.
Student Centered Teaching:
Cultivate business minded graduates through exposure to hospitality business modules such as Integrated Marketing Communication, Revenue Management, Hospitality Simulation, Service Quality Management, etc.
Develop essential skills such as communication, entrepreneurial and managerial skills.
Regular field trips and industry visits to hospitality establishments to understand the industry.
Real World Experience:
Internship in Year 2 and 3 (32 weeks) to develop supervisory and management skills.
Opportunity to embark on a fast-track employment programme (Student Employment Programme - STEP or Future General Manager Programme - GeM) for selected students.
Semester 1Click Here
• Business of Tourism & Hospitality
• English for Hospitality & Tourism
• Kitchen Operations I
• Food & Beverage Operations I
• Beverage Studies
• Food Science & Sanitation Practical
Semester 2Click Here
• Principles of Accounting
• Business Communication
• Kitchen Operations II
• Food & Beverage Operations II
• Accommodation Operations
• Elective 1
Semester 3Click Here
• Quantitative Methods
• Tourism Information Systems & E-Commerce
• Principles of Marketing
• Sales & Customer Relations Management
• Accommodation Management
• Food & Beverage Management
• Meetings, Incentives, Conventions & Exhibitions (MICE) Management
• Elective 2*
Semester 4Click Here
• Tourism & Hospitality Law
• Research Methodology
• Basic French I
• Convention & Banquet Sales
• Organisational Behaviour & Practices
• Integrated Marketing Communication
• Management Accounting
• Elective 3
Semester 5Click Here
• Hospitality Human Resources Management
• Tourism Economics
• Revenue Management
• Intermediate French II
• Entrepreneurship for Hospitality
• Elective 4
• MPU (U3)*
• MPU (U4)*
Semester 6Click Here
• Intercultural Management
• Financial Management
• Hospitality Simulation
• Service Quality Management
• Hotel Planning & Design
• Elective 5
What kind of jobs will I get after completion of the course?
Students who complete our Bachelors program typically find jobs in various positions in 5 star hotels, restaurant chains, cruise liners. You can aim to be a management trainee, customer relations executive, marketing/sales executive, kitchen manager, housekeeping manager and catering officer or chef
Career options in hospitality are not limited to traditional hotel and restaurant businesses. Hospitality graduates are highly valued in service sectors such as tourism, retail, finance, healthcare and technology where customers and employers quality service and experience.
What is the typical salary level?
Income mostly depends upon the candidate’s qualifications, skills and experience. IIAS students typically earn between Rs 20,000 - Rs 30,000 per month. Hospitality management students working in internationally earn around 50,000 and above per month.
Where do students do their internships?
Students who undergo the Bachelors degree program at IIAS undergo internships after their 3rd semester in 5-star properties across India. The Career Services team assists the students in finding the right opportunities right after completion of their Year 1.
Students are free to choose the place and period of time in which they complete the internship.
Students inform the appropriate department before doing the internship, and after completion, submit confirmation from the employer and a report about the work performed. Internships are mandatory and awarded the appropriate number of credits as per the university curriculum.