The programme is designed to develop operational and technical skills of students for a career in the hospitality industry. The focus is on gaining key competencies in basic areas of hotel operations and the concept of hospitality.
Comprehensive Programme Structure:
- Emphasis on practical application of theoretical lessons through training, laboratory work, hands on workshops and projects.
- Hands on practical exposure to the students in the four core areas of Food Production, Food & Beverage Service, Front Office and Accommodation Operations
- Lectures by professionals from the hotel industry regularly organized for the benefit of students.
- Industrial Training for 16 weeks in various Star Category Hotels to gain first-hand experience
Semester 1Click Here
Food and Beverage Production, Food and Beverage Operations, Front Office Operation, Accommodation Operations, Basics of Computer, English Communication, Nutrition and Food Science
Semester 2Click Here
Food and Beverage Production II, Food and Beverage Operations II, Front Office Operations II, Accommodation Operation II, English Communication
Who should do a Diploma in Hotel Management?
A Diploma in Hotel Management is basically an introductory program into the hospitality industry. It is ideal for people who seek entry level jobs in hotels, restaurants and fast food chains. An entrepreneur who wishes to apply business principles within the hospitality context or gain the ability to ensure the sustainability of a hotel or restaurant business may also be a part of this program. IIAS is especially known for its entrepreneurial alumni.
Can I do a degree after completing my Diploma?
Those who wish to continue their studies in order to get a better knowledge of the industry and for better career prospects may go on to do the Bachelors degree program. IIAS students who have completed their Diploma automatically have good standing, if they choose to complete the Degree.